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| dc.contributor.author | Abels, Gabriele | |
| dc.date.accessioned | 2015-09-23T07:44:06Z | |
| dc.date.available | 2015-09-23T07:44:06Z | |
| dc.date.issued | 2015 | |
| dc.identifier.isbn | 978-1-78471-540-3 | |
| dc.identifier.isbn | 978-1-78471-541-0 | |
| dc.identifier.uri | http://hdl.handle.net/10900/64993 | |
| dc.language.iso | en | de_DE |
| dc.publisher | Cheltenham : Elgar | de_DE |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.subject.ddc | 320 | de_DE |
| dc.title | Regulating food safety in the EU : explaining organizational diversity among member states | de_DE |
| dc.type | BookPart | de_DE |
| utue.publikation.seiten | 39-56 | de_DE |
| utue.personen.roh | Abels, Gabriele | |
| utue.personen.roh | Kobusch, Alexander | |
| utue.publikation.buchdesbeitrags | The changing landscape of food governance | de_DE |
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