Regulating food safety in the EU : explaining organizational diversity among member states

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dc.contributor.author Abels, Gabriele
dc.date.accessioned 2015-09-23T07:44:06Z
dc.date.available 2015-09-23T07:44:06Z
dc.date.issued 2015
dc.identifier.isbn 978-1-78471-540-3
dc.identifier.isbn 978-1-78471-541-0
dc.identifier.uri http://hdl.handle.net/10900/64993
dc.language.iso en de_DE
dc.publisher Cheltenham : Elgar de_DE
dc.rights info:eu-repo/semantics/closedAccess
dc.subject.ddc 320 de_DE
dc.title Regulating food safety in the EU : explaining organizational diversity among member states de_DE
dc.type Buch (einzelnes Kapitel) de_DE
utue.publikation.seiten 39-56 de_DE
utue.personen.roh Abels, Gabriele
utue.personen.roh Kobusch, Alexander
utue.publikation.buchdesbeitrags The changing landscape of food governance de_DE


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