Regulating food safety in the EU : explaining organizational diversity among member states

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Regulating food safety in the EU : explaining organizational diversity among member states

Author: Abels, Gabriele; Kobusch, Alexander
Tübinger Autor(en):
Abels, Gabriele
Issue year: 2015
Verlagsangabe: Cheltenham : Elgar
Language: English
ISBN: 978-1-78471-540-3
978-1-78471-541-0
DDC Classifikation: 320 - Political science
Dokumentart: Buch (einzelnes Kapitel)
Published in: The changing landscape of food governance
Page range: 39-56
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