Functional Connectivity Within the Gustatory Network Is Altered by Fat Content and Oral Fat Sensitivity - A Pilot Study

Frank-Podlech, Sabine; Heinze, Jaana M.; Machann, Juergen; Scheffler, Klaus; Camps, Guido; Fritsche, Andreas; Rosenberger, Melanie; Hinrichs, Joerg; Veit, Ralf; Preissl, Hubert

dc.contributor.author	Frank-Podlech, Sabine
dc.contributor.author	Scheffler, Klaus
dc.contributor.author	Veit, Ralf
dc.contributor.author	Heinze, Jaana
dc.contributor.author	Machann, Jürgen
dc.contributor.author	Fritsche, Andreas
dc.contributor.author	Preißl, Hubert
dc.date.accessioned	2020-03-17T16:02:27Z
dc.date.available	2020-03-17T16:02:27Z
dc.date.issued	2019
dc.identifier.issn	1662-453X
dc.identifier.uri	http://hdl.handle.net/10900/99137
dc.language.iso	en	de_DE
dc.publisher	Frontiers Media Sa	de_DE
dc.relation.uri	http://dx.doi.org/10.3389/fnins.2019.00725	de_DE
dc.subject.ddc	570	de_DE
dc.subject.ddc	610	de_DE
dc.title	Functional Connectivity Within the Gustatory Network Is Altered by Fat Content and Oral Fat Sensitivity - A Pilot Study	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190926111821_00580
utue.personen.roh	Frank-Podlech, Sabine
utue.personen.roh	Heinze, Jaana M.
utue.personen.roh	Machann, Juergen
utue.personen.roh	Scheffler, Klaus
utue.personen.roh	Camps, Guido
utue.personen.roh	Fritsche, Andreas
utue.personen.roh	Rosenberger, Melanie
utue.personen.roh	Hinrichs, Joerg
utue.personen.roh	Veit, Ralf
utue.personen.roh	Preissl, Hubert
dcterms.isPartOf.ZSTitelID	Frontiers in Neuroscience	de_DE
dcterms.isPartOf.ZS-Issue	Article 725	de_DE
dcterms.isPartOf.ZS-Volume	13	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE