Functional Connectivity Within the Gustatory Network Is Altered by Fat Content and Oral Fat Sensitivity - A Pilot Study

DSpace Repository

Functional Connectivity Within the Gustatory Network Is Altered by Fat Content and Oral Fat Sensitivity - A Pilot Study

Author: Frank-Podlech, Sabine; Heinze, Jaana M.; Machann, Juergen; Scheffler, Klaus; Camps, Guido; Fritsche, Andreas; Rosenberger, Melanie; Hinrichs, Joerg; Veit, Ralf; Preissl, Hubert
Tübinger Autor(en):
Frank-Podlech, Sabine
Scheffler, Klaus
Veit, Ralf
Heinze, Jaana
Machann, Jürgen
Fritsche, Andreas Erwin
Preißl, Hubert
Published in: Frontiers in Neuroscience (2019), Bd. 13, Article 725
Verlagsangabe: Frontiers Media Sa
Language: English
Full text: http://dx.doi.org/10.3389/fnins.2019.00725
ISSN: 1662-453X
DDC Classifikation: 570 - Life sciences; biology
610 - Medicine and health
Dokumentart: Article
Show full item record

This item appears in the following Collection(s)