Culture Dependent and Independent Analysis of Potential Probiotic Bacterial Genera and Species Present in the Phyllosphere of Raw Eaten Produce

dc.contributor.author	Patz, Sascha
dc.date.accessioned	2020-02-10T16:05:56Z
dc.date.available	2020-02-10T16:05:56Z
dc.date.issued	2019
dc.identifier.issn	1422-0067
dc.identifier.uri	http://hdl.handle.net/10900/97837
dc.language.iso	en	en
dc.publisher	Mdpi	de_DE
dc.relation.uri	http://dx.doi.org/10.3390/ijms20153661
dc.subject.ddc	570	de_DE
dc.subject.ddc	540	de_DE
dc.title	Culture Dependent and Independent Analysis of Potential Probiotic Bacterial Genera and Species Present in the Phyllosphere of Raw Eaten Produce	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190926111821_00309
utue.personen.roh	Patz, Sascha
utue.personen.roh	Witzel, Katja
utue.personen.roh	Scherwinski, Ann-Christin
utue.personen.roh	Ruppel, Silke
dcterms.isPartOf.ZSTitelID	International Journal of Molecular Sciences	de_DE
dcterms.isPartOf.ZS-Issue	Article 3661	de_DE
dcterms.isPartOf.ZS-Volume	20	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät