Culture Dependent and Independent Analysis of Potential Probiotic Bacterial Genera and Species Present in the Phyllosphere of Raw Eaten Produce

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Culture Dependent and Independent Analysis of Potential Probiotic Bacterial Genera and Species Present in the Phyllosphere of Raw Eaten Produce

Author: Patz, Sascha; Witzel, Katja; Scherwinski, Ann-Christin; Ruppel, Silke
Tübinger Autor(en):
Patz, Sascha
Published in: International Journal of Molecular Sciences (2019), Bd. 20, Article 3661
Verlagsangabe: Mdpi
Language: English
Full text: http://dx.doi.org/10.3390/ijms20153661
ISSN: 1422-0067
DDC Classifikation: 570 - Life sciences; biology
540 - Chemistry and allied sciences
Dokumentart: Article
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