Oxytocin curbs calorie intake via food-specific increases in the activity of brain areas that process reward and establish cognitive control

Spetter, Maartje S.; Feld, Gordon B.; Thienel, Matthias; Preissl, Hubert; Hege, Maike A.; Hallschmid, Manfred

dc.contributor.author	Spetter, Maartje S.
dc.contributor.author	Preißl, Hubert
dc.contributor.author	Hallschmid, Manfred
dc.contributor.author	Feld, Gordon Benedikt
dc.contributor.author	Thienel-Holzmann, Matthias
dc.contributor.author	Hege, Maike
dc.date.accessioned	2020-01-14T09:43:01Z
dc.date.available	2020-01-14T09:43:01Z
dc.date.issued	2018
dc.identifier.issn	2045-2322
dc.identifier.uri	http://hdl.handle.net/10900/96893
dc.language.iso	en	de_DE
dc.publisher	Nature Publishing Group	de_DE
dc.relation.uri	http://dx.doi.org/10.1038/s41598-018-20963-4	de_DE
dc.subject.ddc	500	de_DE
dc.title	Oxytocin curbs calorie intake via food-specific increases in the activity of brain areas that process reward and establish cognitive control	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190321153956_03689
utue.personen.roh	Spetter, Maartje S.
utue.personen.roh	Feld, Gordon B.
utue.personen.roh	Thienel, Matthias
utue.personen.roh	Preissl, Hubert
utue.personen.roh	Hege, Maike A.
utue.personen.roh	Hallschmid, Manfred
dcterms.isPartOf.ZSTitelID	Scientific Reports	de_DE
dcterms.isPartOf.ZS-Issue	Article 2736	de_DE
dcterms.isPartOf.ZS-Volume	8	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE