Oxytocin curbs calorie intake via food-specific increases in the activity of brain areas that process reward and establish cognitive control
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Author:
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Spetter, Maartje S.; Feld, Gordon B.; Thienel, Matthias; Preissl, Hubert; Hege, Maike A.; Hallschmid, Manfred
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Tübinger Autor(en):
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Published in:
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Scientific Reports
(2018), Bd.
8,
Article 2736
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Verlagsangabe:
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Nature Publishing Group
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Language:
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English
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Full text:
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http://dx.doi.org/10.1038/s41598-018-20963-4
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ISSN:
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2045-2322
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DDC Classifikation:
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500 - Natural sciences and mathematics
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Dokumentart:
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Article
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