dc.contributor.author |
Burkard, Markus |
|
dc.contributor.author |
Scheubeck, Gabriel Maria |
|
dc.contributor.author |
Leischner, Christian |
|
dc.contributor.author |
Hund, Verena |
|
dc.contributor.author |
Busch, Christian |
|
dc.contributor.author |
Venturelli, Sascha |
|
dc.contributor.author |
Lauer, Ulrich Manfred |
|
dc.date.accessioned |
2019-11-18T10:50:25Z |
|
dc.date.available |
2019-11-18T10:50:25Z |
|
dc.date.issued |
2018 |
|
dc.identifier.issn |
1613-4133 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/94949 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Wiley |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1002/mnfr.201700838 |
de_DE |
dc.subject.ddc |
540 |
de_DE |
dc.subject.ddc |
600 |
de_DE |
dc.title |
The Oral Bioavailability of 8-Prenylnaringenin from Hops (Humulus Lupulus L.) in Healthy Women and Men is Significantly Higher than that of its Positional Isomer 6-Prenylnaringenin in a Randomized Crossover Trial |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20190321153956_03184 |
|
utue.personen.roh |
Calvo-Castro, Laura A. |
|
utue.personen.roh |
Burkard, Markus |
|
utue.personen.roh |
Sus, Nadine |
|
utue.personen.roh |
Scheubeck, Gabriel |
|
utue.personen.roh |
Leischner, Christian |
|
utue.personen.roh |
Lauer, Ulrich M. |
|
utue.personen.roh |
Bosy-Westphal, Anja |
|
utue.personen.roh |
Hund, Verena |
|
utue.personen.roh |
Busch, Christian |
|
utue.personen.roh |
Venturelli, Sascha |
|
utue.personen.roh |
Frank, Jan |
|
dcterms.isPartOf.ZSTitelID |
Molecular Nutrition & Food Research |
de_DE |
dcterms.isPartOf.ZS-Issue |
Article 1700838 |
de_DE |
dcterms.isPartOf.ZS-Volume |
62 |
de_DE |
utue.fakultaet |
04 Medizinische Fakultät |
de_DE |