The Oral Bioavailability of 8-Prenylnaringenin from Hops (Humulus Lupulus L.) in Healthy Women and Men is Significantly Higher than that of its Positional Isomer 6-Prenylnaringenin in a Randomized Crossover Trial

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The Oral Bioavailability of 8-Prenylnaringenin from Hops (Humulus Lupulus L.) in Healthy Women and Men is Significantly Higher than that of its Positional Isomer 6-Prenylnaringenin in a Randomized Crossover Trial

Autor(en): Calvo-Castro, Laura A.; Burkard, Markus; Sus, Nadine; Scheubeck, Gabriel; Leischner, Christian; Lauer, Ulrich M.; Bosy-Westphal, Anja; Hund, Verena; Busch, Christian; Venturelli, Sascha; Frank, Jan
Tübinger Autor(en):
Burkard, Markus
Scheubeck, Gabriel Maria
Leischner, Christian
Hund, Verena
Busch, Christian
Venturelli, Sascha
Lauer, Ulrich Manfred
Erschienen in: Molecular Nutrition & Food Research (2018), Bd. 62, Article 1700838
Verlagsangabe: Wiley
Sprache: Englisch
Referenz zum Volltext: http://dx.doi.org/10.1002/mnfr.201700838
ISSN: 1613-4133
DDC-Klassifikation: 540 - Chemie
600 - Technik
Dokumentart: Wissenschaftlicher Artikel
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