Tracing intensive fish and meat consumption using Zn isotope ratios: evidence from a historical Breton population (Rennes, France)

dc.contributor.author	Pons, Marie-Laure
dc.date.accessioned	2019-11-13T13:25:56Z
dc.date.available	2019-11-13T13:25:56Z
dc.date.issued	2018
dc.identifier.issn	2045-2322
dc.identifier.uri	http://hdl.handle.net/10900/94707
dc.language.iso	en	de_DE
dc.publisher	Nature Publishing Group	de_DE
dc.relation.uri	http://dx.doi.org/10.1038/s41598-018-23249-x	de_DE
dc.subject.ddc	500	de_DE
dc.title	Tracing intensive fish and meat consumption using Zn isotope ratios: evidence from a historical Breton population (Rennes, France)	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190321153956_03271
utue.personen.roh	Jaouen, Klervia
utue.personen.roh	Colleter, Rozenn
utue.personen.roh	Pietrzak, Anita
utue.personen.roh	Pons, Marie-Laure
utue.personen.roh	Clavel, Benoit
utue.personen.roh	Telmon, Norbert
utue.personen.roh	Hublin, Jean-Jacques
utue.personen.roh	Richards, Michael P.
utue.personen.roh	Crubézy, Éric
dcterms.isPartOf.ZSTitelID	Scientific Reports	de_DE
dcterms.isPartOf.ZS-Issue	Article 5077	de_DE
dcterms.isPartOf.ZS-Volume	8	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE