Tracing intensive fish and meat consumption using Zn isotope ratios: evidence from a historical Breton population (Rennes, France)

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Tracing intensive fish and meat consumption using Zn isotope ratios: evidence from a historical Breton population (Rennes, France)

Author: Jaouen, Klervia; Colleter, Rozenn; Pietrzak, Anita; Pons, Marie-Laure; Clavel, Benoit; Telmon, Norbert; Hublin, Jean-Jacques; Richards, Michael P.; Crubézy, Éric
Tübinger Autor(en):
Pons, Marie-Laure
Published in: Scientific Reports (2018), Bd. 8, Article 5077
Verlagsangabe: Nature Publishing Group
Language: English
Full text: http://dx.doi.org/10.1038/s41598-018-23249-x
ISSN: 2045-2322
DDC Classifikation: 500 - Natural sciences and mathematics
Dokumentart: Article
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