Whole grain intake associated molecule 5-aminovaleric acid betaine decreases ss-oxidation of fatty acids in mouse cardiomyocytes

Karkkainen, Olli; Tuomainen, Tomi; Koistinen, Ville; Tuomainen, Marjo; Leppanen, Jukka; Laitinen, Tuomo; Lehtonen, Marko; Rysa, Jaana; Auriola, Seppo; Poso, Antti; Tavi, Pasi; Hanhineva, Kati

dc.contributor.author	Poso, Antti
dc.date.accessioned	2019-08-03T13:19:21Z
dc.date.available	2019-08-03T13:19:21Z
dc.date.issued	2018
dc.identifier.issn	2045-2322
dc.identifier.uri	http://hdl.handle.net/10900/91301
dc.language.iso	en	de_DE
dc.publisher	Nature Publishing Group	de_DE
dc.relation.uri	http://dx.doi.org/10.1038/s41598-018-31484-5	de_DE
dc.subject.ddc	500	de_DE
dc.title	Whole grain intake associated molecule 5-aminovaleric acid betaine decreases ss-oxidation of fatty acids in mouse cardiomyocytes	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190321153956_01474
utue.personen.roh	Karkkainen, Olli
utue.personen.roh	Tuomainen, Tomi
utue.personen.roh	Koistinen, Ville
utue.personen.roh	Tuomainen, Marjo
utue.personen.roh	Leppanen, Jukka
utue.personen.roh	Laitinen, Tuomo
utue.personen.roh	Lehtonen, Marko
utue.personen.roh	Rysa, Jaana
utue.personen.roh	Auriola, Seppo
utue.personen.roh	Poso, Antti
utue.personen.roh	Tavi, Pasi
utue.personen.roh	Hanhineva, Kati
dcterms.isPartOf.ZSTitelID	Scientific Reports	de_DE
dcterms.isPartOf.ZS-Issue	Article 13036	de_DE
dcterms.isPartOf.ZS-Volume	8	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE