Whole grain intake associated molecule 5-aminovaleric acid betaine decreases ss-oxidation of fatty acids in mouse cardiomyocytes

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Whole grain intake associated molecule 5-aminovaleric acid betaine decreases ss-oxidation of fatty acids in mouse cardiomyocytes

Author: Karkkainen, Olli; Tuomainen, Tomi; Koistinen, Ville; Tuomainen, Marjo; Leppanen, Jukka; Laitinen, Tuomo; Lehtonen, Marko; Rysa, Jaana; Auriola, Seppo; Poso, Antti; Tavi, Pasi; Hanhineva, Kati
Tübinger Autor(en):
Poso, Antti
Published in: Scientific Reports (2018), Bd. 8, Article 13036
Verlagsangabe: Nature Publishing Group
Language: English
Full text: http://dx.doi.org/10.1038/s41598-018-31484-5
ISSN: 2045-2322
DDC Classifikation: 500 - Natural sciences and mathematics
Dokumentart: Artikel
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