Beyond the Modification Degree: Impact of Raw Material on Physicochemical Properties of Gelatin Type A and Type B Methacryloyls

dc.contributor.author	Claaßen, Marc Heinrich
dc.contributor.author	Truffault, Vincent
dc.date.accessioned	2019-06-14T10:22:41Z
dc.date.available	2019-06-14T10:22:41Z
dc.date.issued	2018
dc.identifier.issn	1616-5195
dc.identifier.uri	http://hdl.handle.net/10900/89647
dc.language.iso	en	en
dc.publisher	Wiley - V C H Verlag Gmbh	de_DE
dc.relation.uri	http://dx.doi.org/10.1002/mabi.201800168	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	570	de_DE
dc.subject.ddc	600	de_DE
dc.subject.ddc	540	de_DE
dc.title	Beyond the Modification Degree: Impact of Raw Material on Physicochemical Properties of Gelatin Type A and Type B Methacryloyls	de_DE
dc.type	Artikel	de_DE
utue.quellen.id	20190321153956_00223
utue.personen.roh	Sewald, Lisa
utue.personen.roh	Claassen, Christiane
utue.personen.roh	Goetz, Tobias
utue.personen.roh	Claassen, Marc H.
utue.personen.roh	Truffault, Vincent
utue.personen.roh	Tovar, Guenter E. M.
utue.personen.roh	Southan, Alexander
utue.personen.roh	Borchers, Kirsten
dcterms.isPartOf.ZSTitelID	Macromolecular Bioscience	de_DE
dcterms.isPartOf.ZS-Issue	Article 1800168	de_DE
dcterms.isPartOf.ZS-Volume	18	de_DE

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