Beyond the Modification Degree: Impact of Raw Material on Physicochemical Properties of Gelatin Type A and Type B Methacryloyls

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Beyond the Modification Degree: Impact of Raw Material on Physicochemical Properties of Gelatin Type A and Type B Methacryloyls

Author: Sewald, Lisa; Claassen, Christiane; Goetz, Tobias; Claassen, Marc H.; Truffault, Vincent; Tovar, Guenter E. M.; Southan, Alexander; Borchers, Kirsten
Tübinger Autor(en):
Claaßen, Marc Heinrich
Truffault, Vincent
Published in: Macromolecular Bioscience (2018), Bd. 18, Article 1800168
Verlagsangabe: Wiley - V C H Verlag Gmbh
Language: English
Full text: http://dx.doi.org/10.1002/mabi.201800168
ISSN: 1616-5195
DDC Classifikation: 570 - Life sciences; biology
600 - Technology
540 - Chemistry and allied sciences
Dokumentart: Article
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