Food Authentication: Small-Molecule Profiling as a Tool for the Geographic Discrimination of German White Asparagus

dc.contributor.author	Rurik, Marc
dc.contributor.author	Kohlbacher, Oliver
dc.date.accessioned	2019-06-11T14:13:42Z
dc.date.available	2019-06-11T14:13:42Z
dc.date.issued	2018
dc.identifier.issn	1520-5118
dc.identifier.uri	http://hdl.handle.net/10900/89467
dc.language.iso	en	en
dc.publisher	Amer Chemical Soc	de_DE
dc.relation.uri	http://dx.doi.org/10.1021/acs.jafc.8b05791
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	630	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	600	de_DE
dc.title	Food Authentication: Small-Molecule Profiling as a Tool for the Geographic Discrimination of German White Asparagus	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190321153956_00035
utue.publikation.seiten	13328-13339	de_DE
utue.personen.roh	Creydt, Marina
utue.personen.roh	Hudzik, Daria
utue.personen.roh	Rurik, Marc
utue.personen.roh	Kohlbacher, Oliver
utue.personen.roh	Fischer, Markus
dcterms.isPartOf.ZSTitelID	Journal of Agricultural and Food Chemistry	de_DE
dcterms.isPartOf.ZS-Issue	50	de_DE
dcterms.isPartOf.ZS-Volume	66	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät
utue.fakultaet	Sonstige
utue.fakultaet	04 Medizinische Fakultät