Lipid and Phenolic Constituents from Seeds of Hypericum perforatum L. and Hypericum tetrapterum Fr. and their Antioxidant Activity

dc.contributor.author	Heinrich, Miriam
dc.contributor.author	Daniels, Rolf
dc.date.accessioned	2019-06-04T13:34:45Z
dc.date.available	2019-06-04T13:34:45Z
dc.date.issued	2017
dc.identifier.issn	1612-1880
dc.identifier.uri	http://hdl.handle.net/10900/89354
dc.language.iso	en	de_DE
dc.publisher	Wiley - V C H Verlag Gmbh	de_DE
dc.relation.uri	http://dx.doi.org/10.1002/cbdv.201700100	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	540	de_DE
dc.subject.ddc	570	de_DE
dc.title	Lipid and Phenolic Constituents from Seeds of Hypericum perforatum L. and Hypericum tetrapterum Fr. and their Antioxidant Activity	de_DE
dc.type	Article	de_DE
utue.quellen.id	20190131163842_01736
utue.personen.roh	Heinrich, Miriam
utue.personen.roh	Lorenz, Peter
utue.personen.roh	Daniels, Rolf
utue.personen.roh	Stintzing, Florian C.
utue.personen.roh	Kammerer, Dietmar R.
dcterms.isPartOf.ZSTitelID	Chemistry & Biodiversity	de_DE
dcterms.isPartOf.ZS-Issue	Article e1700100	de_DE
dcterms.isPartOf.ZS-Volume	14	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE