Lipid and Phenolic Constituents from Seeds of Hypericum perforatum L. and Hypericum tetrapterum Fr. and their Antioxidant Activity

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Lipid and Phenolic Constituents from Seeds of Hypericum perforatum L. and Hypericum tetrapterum Fr. and their Antioxidant Activity

Author: Heinrich, Miriam; Lorenz, Peter; Daniels, Rolf; Stintzing, Florian C.; Kammerer, Dietmar R.
Tübinger Autor(en):
Heinrich, Miriam
Daniels, Rolf
Published in: Chemistry & Biodiversity (2017), Bd. 14, Article e1700100
Verlagsangabe: Wiley - V C H Verlag Gmbh
Language: English
Full text: http://dx.doi.org/10.1002/cbdv.201700100
ISSN: 1612-1880
DDC Classifikation: 540 - Chemistry and allied sciences
570 - Life sciences; biology
Dokumentart: Artikel
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