Cation-Induced Hydration Effects Cause Lower Critical Solution Temperature Behavior in Protein Solutions

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dc.contributor.author Matsarskaia, Olga
dc.contributor.author Braun, Michal Katharina
dc.contributor.author Wolf, Marcell
dc.contributor.author Zhang, Fajun
dc.contributor.author Roth, Roland
dc.contributor.author Schreiber, Frank
dc.date.accessioned 2019-02-05T14:17:15Z
dc.date.available 2019-02-05T14:17:15Z
dc.date.issued 2016
dc.identifier.issn 1520-6106
dc.identifier.uri http://hdl.handle.net/10900/86182
dc.language.iso en de_DE
dc.publisher Amer Chemical Soc de_DE
dc.relation.uri http://dx.doi.org/10.1021/acs.jpcb.6b04506 de_DE
dc.rights info:eu-repo/semantics/closedAccess
dc.subject.ddc 540 de_DE
dc.title Cation-Induced Hydration Effects Cause Lower Critical Solution Temperature Behavior in Protein Solutions de_DE
dc.type Artikel de_DE
utue.quellen.id 20180405102126_01604
utue.publikation.seiten 7731-7736 de_DE
utue.personen.roh Matsarskaia, Olga
utue.personen.roh Braun, Michal K.
utue.personen.roh Roosen-Runge, Felix
utue.personen.roh Wolf, Marcell
utue.personen.roh Zhang, Fajun
utue.personen.roh Roth, Roland
utue.personen.roh Schreiber, Frank
dcterms.isPartOf.ZSTitelID Journal of Physical Chemistry B de_DE
dcterms.isPartOf.ZS-Issue 31 de_DE
dcterms.isPartOf.ZS-Volume 120 de_DE
utue.fakultaet 07 Mathematisch-Naturwissenschaftliche Fakultät de_DE


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