Cation-Induced Hydration Effects Cause Lower Critical Solution Temperature Behavior in Protein Solutions

dc.contributor.author	Matsarskaia, Olga
dc.contributor.author	Braun, Michal Katharina
dc.contributor.author	Wolf, Marcell
dc.contributor.author	Zhang, Fajun
dc.contributor.author	Roth, Roland
dc.contributor.author	Schreiber, Frank
dc.date.accessioned	2019-02-05T14:17:15Z
dc.date.available	2019-02-05T14:17:15Z
dc.date.issued	2016
dc.identifier.issn	1520-6106
dc.identifier.uri	http://hdl.handle.net/10900/86182
dc.language.iso	en	de_DE
dc.publisher	Amer Chemical Soc	de_DE
dc.relation.uri	http://dx.doi.org/10.1021/acs.jpcb.6b04506	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	540	de_DE
dc.title	Cation-Induced Hydration Effects Cause Lower Critical Solution Temperature Behavior in Protein Solutions	de_DE
dc.type	Article	de_DE
utue.quellen.id	20180405102126_01604
utue.publikation.seiten	7731-7736	de_DE
utue.personen.roh	Matsarskaia, Olga
utue.personen.roh	Braun, Michal K.
utue.personen.roh	Roosen-Runge, Felix
utue.personen.roh	Wolf, Marcell
utue.personen.roh	Zhang, Fajun
utue.personen.roh	Roth, Roland
utue.personen.roh	Schreiber, Frank
dcterms.isPartOf.ZSTitelID	Journal of Physical Chemistry B	de_DE
dcterms.isPartOf.ZS-Issue	31	de_DE
dcterms.isPartOf.ZS-Volume	120	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE