Cation-Induced Hydration Effects Cause Lower Critical Solution Temperature Behavior in Protein Solutions
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Author:
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Matsarskaia, Olga; Braun, Michal K.; Roosen-Runge, Felix; Wolf, Marcell; Zhang, Fajun; Roth, Roland; Schreiber, Frank
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Tübinger Autor(en):
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Published in:
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Journal of Physical Chemistry B
(2016), Bd.
120,
H.
31,
S.
7731-7736
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Verlagsangabe:
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Amer Chemical Soc
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Language:
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English
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Full text:
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http://dx.doi.org/10.1021/acs.jpcb.6b04506
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ISSN:
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1520-6106
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DDC Classifikation:
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540 - Chemistry and allied sciences
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Dokumentart:
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Article
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