Cation-Induced Hydration Effects Cause Lower Critical Solution Temperature Behavior in Protein Solutions

DSpace Repository

Cation-Induced Hydration Effects Cause Lower Critical Solution Temperature Behavior in Protein Solutions

Author: Matsarskaia, Olga; Braun, Michal K.; Roosen-Runge, Felix; Wolf, Marcell; Zhang, Fajun; Roth, Roland; Schreiber, Frank
Tübinger Autor(en):
Matsarskaia, Olga
Braun, Michal Katharina
Wolf, Marcell
Zhang, Fajun
Roth, Roland
Schreiber, Frank
Published in: Journal of Physical Chemistry B (2016), Bd. 120, H. 31, S. 7731-7736
Verlagsangabe: Amer Chemical Soc
Language: English
Full text: http://dx.doi.org/10.1021/acs.jpcb.6b04506
ISSN: 1520-6106
DDC Classifikation: 540 - Chemistry and allied sciences
Dokumentart: Article
Show full item record

This item appears in the following Collection(s)