Cross-reactivity to fish and chicken meat - a new clinical syndrome

Kuehn, A.; Codreanu-Morel, F.; Lehners-Weber, C.; Doyen, V.; Gomez-Andre, S. -A.; Bienvenu, F.; Fischer, J.; Ballardini, N.; van Hage, M.; Perotin, J. -M.; Silcret-Grieu, S.; Chabane, H.; Hentges, F.; Ollert, M.; Hilger, C.; Morisset, M.

dc.contributor.author	Fischer, Jörg
dc.date.accessioned	2018-08-29T12:37:51Z
dc.date.available	2018-08-29T12:37:51Z
dc.date.issued	2016
dc.identifier.issn	1398-9995
dc.identifier.uri	http://hdl.handle.net/10900/83911
dc.language.iso	en	de_DE
dc.publisher	Wiley	de_DE
dc.relation.uri	http://dx.doi.org/10.1111/all.12968	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	570	de_DE
dc.subject.ddc	610	de_DE
dc.title	Cross-reactivity to fish and chicken meat - a new clinical syndrome	de_DE
dc.type	Article	de_DE
utue.quellen.id	20180405102126_00267
utue.publikation.seiten	1772-1781	de_DE
utue.personen.roh	Kuehn, A.
utue.personen.roh	Codreanu-Morel, F.
utue.personen.roh	Lehners-Weber, C.
utue.personen.roh	Doyen, V.
utue.personen.roh	Gomez-Andre, S. -A.
utue.personen.roh	Bienvenu, F.
utue.personen.roh	Fischer, J.
utue.personen.roh	Ballardini, N.
utue.personen.roh	van Hage, M.
utue.personen.roh	Perotin, J. -M.
utue.personen.roh	Silcret-Grieu, S.
utue.personen.roh	Chabane, H.
utue.personen.roh	Hentges, F.
utue.personen.roh	Ollert, M.
utue.personen.roh	Hilger, C.
utue.personen.roh	Morisset, M.
dcterms.isPartOf.ZSTitelID	Allergy	de_DE
dcterms.isPartOf.ZS-Issue	12	de_DE
dcterms.isPartOf.ZS-Volume	71	de_DE
utue.fakultaet	04 Medizinische Fakultät	de_DE