Cross-reactivity to fish and chicken meat - a new clinical syndrome

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Cross-reactivity to fish and chicken meat - a new clinical syndrome

Author: Kuehn, A.; Codreanu-Morel, F.; Lehners-Weber, C.; Doyen, V.; Gomez-Andre, S. -A.; Bienvenu, F.; Fischer, J.; Ballardini, N.; van Hage, M.; Perotin, J. -M.; Silcret-Grieu, S.; Chabane, H.; Hentges, F.; Ollert, M.; Hilger, C.; Morisset, M.
Tübinger Autor(en):
Fischer, Jörg
Published in: Allergy (2016), Bd. 71, H. 12, S. 1772-1781
Verlagsangabe: Wiley
Language: English
Full text: http://dx.doi.org/10.1111/all.12968
ISSN: 1398-9995
DDC Classifikation: 570 - Life sciences; biology
610 - Medicine and health
Dokumentart: Article
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