Effects of two cognitive regulation strategies On the processing of food cues in high restrained eaters. An event-related potential study

dc.contributor.author	Svaldi, Jennifer
dc.contributor.author	Biehl, Stefanie C.
dc.date.accessioned	2015-10-19T09:53:38Z
dc.date.available	2015-10-19T09:53:38Z
dc.date.issued	2015
dc.identifier.issn	0195-6663
dc.identifier.uri	http://hdl.handle.net/10900/65702
dc.language.iso	en	en
dc.publisher	Academic Press Ltd - Elsevier Science Ltd	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.appet.2015.05.026	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	610	de_DE
dc.subject.ddc	150	de_DE
dc.subject.ddc	570	de_DE
dc.title	Effects of two cognitive regulation strategies On the processing of food cues in high restrained eaters. An event-related potential study	de_DE
dc.type	Article	de_DE
utue.quellen.id	20150901145020_00012
utue.publikation.seiten	269-277	de_DE
utue.personen.roh	Svaldi, Jennifer
utue.personen.roh	Tuschen-Caffier, Brunna
utue.personen.roh	Biehl, Stefanie C.
utue.personen.roh	Gschwendtner, Kathrin
utue.personen.roh	Wolz, Ines
utue.personen.roh	Naumann, Eva
dcterms.isPartOf.ZSTitelID	Appetite	de_DE
dcterms.isPartOf.ZS-Volume	92	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE