Effects of two cognitive regulation strategies On the processing of food cues in high restrained eaters. An event-related potential study

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Effects of two cognitive regulation strategies On the processing of food cues in high restrained eaters. An event-related potential study

Author: Svaldi, Jennifer; Tuschen-Caffier, Brunna; Biehl, Stefanie C.; Gschwendtner, Kathrin; Wolz, Ines; Naumann, Eva
Tübinger Autor(en):
Svaldi, Jennifer
Biehl, Stefanie C.
Published in: Appetite (2015), Bd. 92, S. 269-277
Verlagsangabe: Academic Press Ltd - Elsevier Science Ltd
Language: English
Full text: http://dx.doi.org/10.1016/j.appet.2015.05.026
ISSN: 0195-6663
DDC Classifikation: 610 - Medicine and health
150 - Psychology
570 - Life sciences; biology
Dokumentart: Article
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