Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

DSpace Repository

Show simple item record

dc.contributor.author Fritsche, Andreas
dc.date.accessioned 2015-10-07T12:24:53Z
dc.date.available 2015-10-07T12:24:53Z
dc.date.issued 2015
dc.identifier.issn 0002-9165
dc.identifier.uri http://hdl.handle.net/10900/65363
dc.language.iso en en
dc.publisher Amer Soc Nutrition - Asn de_DE
dc.relation.uri http://dx.doi.org/10.3945/ajcn.114.099150
dc.rights info:eu-repo/semantics/closedAccess
dc.subject.ddc 610 de_DE
dc.title Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes de_DE
dc.type Article de_DE
utue.quellen.id 20150901145020_00490
utue.publikation.seiten 1241-1250 de_DE
utue.personen.roh Wittenbecher, Clemens
utue.personen.roh Muehlenbruch, Kristin
utue.personen.roh Kroeger, Janine
utue.personen.roh Jacobs, Simone
utue.personen.roh Kuxhaus, Olga
utue.personen.roh Gel, Anna Floe
utue.personen.roh Fritsche, Andreas
utue.personen.roh Pischon, Tobias
utue.personen.roh Prehn, Cornelia
utue.personen.roh Adamski, Jerzy
utue.personen.roh Joost, Hans-Georg
utue.personen.roh Boeing, Heiner
utue.personen.roh Schulze, Matthias B.
dcterms.isPartOf.ZSTitelID American Journal of Clinical Nutrition de_DE
dcterms.isPartOf.ZS-Issue 6 de_DE
dcterms.isPartOf.ZS-Volume 101 de_DE
utue.fakultaet 04 Medizinische Fakultät


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record