dc.contributor.author |
Baten, Jörg |
|
dc.date.accessioned |
2014-08-01T13:19:57Z |
|
dc.date.available |
2014-08-01T13:19:57Z |
|
dc.date.issued |
2014-07 |
|
dc.identifier.issn |
0034-6535 |
|
dc.identifier.issn |
1530-9142 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/55097 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
MIT Press |
de_DE |
dc.relation.uri |
http://www.mitpressjournals.org/doi/pdf/10.1162/REST_a_00403 |
de_DE |
dc.rights |
info:eu-repo/semantics/closedAccess |
|
dc.subject.ddc |
300 |
de_DE |
dc.subject.ddc |
330 |
de_DE |
dc.title |
Numeracy and the Impact of High Food Prices in Industrializing Britain, 1780–1850 |
de_DE |
dc.type |
Article |
de_DE |
utue.publikation.seiten |
418-430 |
de_DE |
utue.personen.roh |
Baten, Jörg |
|
utue.personen.roh |
Crayen, Dorothee |
|
utue.personen.roh |
Voth, Hans Joachim |
|
dcterms.isPartOf.ZSTitelID |
The Review of Economics and Statistics |
de_DE |
dcterms.isPartOf.ZS-Issue |
3 |
de_DE |
dcterms.isPartOf.ZS-Volume |
96 |
de_DE |
utue.fakultaet |
06 Wirtschafts- und sozialwissenschaftliche Fakultät |
de_DE |