Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials

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dc.contributor.author Stahl, Mark de_DE
dc.contributor.author Vesić, Marko de_DE
dc.date.accessioned 2014-07-14T13:44:45Z
dc.date.available 2014-07-14T13:44:45Z
dc.date.issued 2014 de_DE
dc.identifier.issn 0963-7486 de_DE
dc.identifier.uri http://hdl.handle.net/10900/54309
dc.language.iso en en
dc.publisher Informa Healthcare de_DE
dc.relation.uri http://dx.doi.org/10.3109/09637486.2013.860584 de_DE
dc.rights info:eu-repo/semantics/closedAccess
dc.subject.ddc 600 de_DE
dc.subject.ddc 540 de_DE
dc.subject.ddc 610 de_DE
dc.title Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials de_DE
dc.type Artikel de_DE
utue.quellen.id 20140610213910_00087 de_DE
utue.publikation.seiten 311-319 de_DE
utue.personen.roh Karaman, Maja de_DE
utue.personen.roh Stahl, Mark de_DE
utue.personen.roh Vulic, Jelena de_DE
utue.personen.roh Vesic, Marko de_DE
utue.personen.roh Canadanovic-Brunet, Jasna de_DE
dcterms.isPartOf.ZSTitelID International Journal of Food Sciences and Nutrition de_DE
dcterms.isPartOf.ZS-Issue 3 de_DE
dcterms.isPartOf.ZS-Volume 65 de_DE
utue.fakultaet 07 Mathematisch-Naturwissenschaftliche Fakultät de_DE


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