Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials

dc.contributor.author	Stahl, Mark	de_DE
dc.contributor.author	Vesić, Marko	de_DE
dc.date.accessioned	2014-07-14T13:44:45Z
dc.date.available	2014-07-14T13:44:45Z
dc.date.issued	2014	de_DE
dc.identifier.issn	0963-7486	de_DE
dc.identifier.uri	http://hdl.handle.net/10900/54309
dc.language.iso	en	en
dc.publisher	Informa Healthcare	de_DE
dc.relation.uri	http://dx.doi.org/10.3109/09637486.2013.860584	de_DE
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.ddc	600	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	610	de_DE
dc.title	Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials	de_DE
dc.type	Article	de_DE
utue.quellen.id	20140610213910_00087	de_DE
utue.publikation.seiten	311-319	de_DE
utue.personen.roh	Karaman, Maja	de_DE
utue.personen.roh	Stahl, Mark	de_DE
utue.personen.roh	Vulic, Jelena	de_DE
utue.personen.roh	Vesic, Marko	de_DE
utue.personen.roh	Canadanovic-Brunet, Jasna	de_DE
dcterms.isPartOf.ZSTitelID	International Journal of Food Sciences and Nutrition	de_DE
dcterms.isPartOf.ZS-Issue	3	de_DE
dcterms.isPartOf.ZS-Volume	65	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE