Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials

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Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials

Author: Karaman, Maja; Stahl, Mark; Vulic, Jelena; Vesic, Marko; Canadanovic-Brunet, Jasna
Tübinger Autor(en):
Stahl, Mark
Vesić, Marko
Published in: International Journal of Food Sciences and Nutrition (2014), Bd. 65, H. 3, S. 311-319
Verlagsangabe: Informa Healthcare
Language: English
Full text: http://dx.doi.org/10.3109/09637486.2013.860584
ISSN: 0963-7486
DDC Classifikation: 600 - Technology
540 - Chemistry and allied sciences
610 - Medicine and health
Dokumentart: Artikel
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