Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials

Author:

Karaman, Maja; Stahl, Mark; Vulic, Jelena; Vesic, Marko; Canadanovic-Brunet, Jasna

Tübinger Autor(en):

Published in:

International Journal of Food Sciences and Nutrition (2014), Bd. 65, H. 3, S. 311-319

Verlagsangabe:

Informa Healthcare

Language:

English

Full text:

ISSN:

0963-7486

DDC Classifikation:

600 - Technology
540 - Chemistry and allied sciences
610 - Medicine and health

Dokumentart:

Article

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