Untersuchungen zu antioxidativen Eigenschaften von Vitamin C, Vitamin E oder Resveratrol enthaltenden Liposomen

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Untersuchungen zu antioxidativen Eigenschaften von Vitamin C, Vitamin E oder Resveratrol enthaltenden Liposomen

Author: Güzel-Hipp, Dünya
Tübinger Autor(en):
Güzel-Hipp, Dünya
Issue year: 2013
Language: German
Dokumentart: PhDThesis
Pages: 82 S. : Ill., graph. Darst.
Reference: 383802628
Note: Tübingen, Univ., Diss., 2013.
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