Untersuchungen zu antioxidativen Eigenschaften von Vitamin C, Vitamin E oder Resveratrol enthaltenden Liposomen

DSpace Repository

Untersuchungen zu antioxidativen Eigenschaften von Vitamin C, Vitamin E oder Resveratrol enthaltenden Liposomen

Author: Güzel-Hipp, Dünya
Tübinger Autor(en):
Güzel-Hipp, Dünya
Issue year: 2013
Language: German
Dokumentart: Dissertation
Pages: 82 S. : Ill., graph. Darst.
Reference: 383802628
Note: Tübingen, Univ., Diss., 2013.
Show full item record

This item appears in the following Collection(s)