A Consideration of Biomarkers to be used for Evaluation of Inflammation in Human Nutritional Studies

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A Consideration of Biomarkers to be used for Evaluation of Inflammation in Human Nutritional Studies

Author: Calder, P. C.; Ahluwalia, N.; Albers, R.; Bosco, N.; Bourdet-Sicard, R.; Haller, D.; Holgate, S. T.; Jonsson, L. S.; Latulippe, M. E.; Marcos, A.; Moreines, J.; M'Rini, C.; Muller, M.; Pawelec, G.; van Neerven, R. J. J.; Watzl, B.; Zhao, J.
Tübinger Autor(en):
Pawelec, Graham
Published in: British Journal of Nutrition (2013), Bd. 109, H. Suppl. 1, S1-S34
Verlagsangabe: Cambridge Univ Press
Language: English
ISSN: 0007-1145
DDC Classifikation: 610 - Medicine and health
Dokumentart: Article
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