Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

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dc.contributor.author Fritsche, Andreas Erwin de_DE
dc.contributor.author Schleicher, Erwin de_DE
dc.date.accessioned 2013-07-19T09:14:35Z
dc.date.available 2013-07-19T09:14:35Z
dc.date.issued 2013 de_DE
dc.identifier.issn 1436-6207 de_DE
dc.identifier.uri http://hdl.handle.net/10900/36123
dc.language.iso en en
dc.publisher Springer Heidelberg de_DE
dc.relation.uri http://dx.doi.org/10.1007/s00394-012-0340-6 de_DE
dc.rights info:eu-repo/semantics/closedAccess
dc.subject.ddc 610 de_DE
dc.title Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress de_DE
dc.type Artikel de_DE
utue.quellen.id 20130315161744_00109 de_DE
utue.publikation.seiten 337-345 de_DE
utue.personen.roh Montonen, Jukka de_DE
utue.personen.roh Boeing, Heiner de_DE
utue.personen.roh Fritsche, Andreas de_DE
utue.personen.roh Schleicher, Erwin de_DE
utue.personen.roh Joost, Hans-Georg de_DE
utue.personen.roh Schulze, Matthias B. de_DE
utue.personen.roh Steffen, Annika de_DE
utue.personen.roh Pischon, Tobias de_DE
dcterms.isPartOf.ZSTitelID European Journal of Nutrition de_DE
dcterms.isPartOf.ZS-Issue 1 de_DE
dcterms.isPartOf.ZS-Volume 52 de_DE
utue.fakultaet 04 Medizinische Fakultät de_DE


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