Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

Author: Montonen, Jukka; Boeing, Heiner; Fritsche, Andreas; Schleicher, Erwin; Joost, Hans-Georg; Schulze, Matthias B.; Steffen, Annika; Pischon, Tobias
Tübinger Autor(en):
Fritsche, Andreas Erwin
Schleicher, Erwin
Published in: European Journal of Nutrition (2013), Bd. 52, H. 1, S. 337-345
Verlagsangabe: Springer Heidelberg
Language: English
Full text: http://dx.doi.org/10.1007/s00394-012-0340-6
ISSN: 1436-6207
DDC Classifikation: 610 - Medicine and health
Dokumentart: Article
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