Temperature-controlled transition between non-denaturing and denaturing analysis of Patisiran on a mixed-mode SAX stationary phase utilizing two-dimensional liquid chromatography

dc.contributor.author	Maalouf, Mirna
dc.contributor.author	Carstensen, Niklas
dc.contributor.author	Wolter, Marc
dc.contributor.author	Sievers-Engler, Adrian
dc.contributor.author	Lämmerhofer, Michael
dc.date.accessioned	2026-06-09T07:21:05Z
dc.date.available	2026-06-09T07:21:05Z
dc.date.issued	2025
dc.identifier.issn	0021-9673
dc.identifier.uri	http://hdl.handle.net/10900/180456
dc.language.iso	en	de_DE
dc.publisher	Amsterdam : Elsevier	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.chroma.2025.466396	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	570	de_DE
dc.title	Temperature-controlled transition between non-denaturing and denaturing analysis of Patisiran on a mixed-mode SAX stationary phase utilizing two-dimensional liquid chromatography	de_DE
dc.type	Article	de_DE
utue.quellen.id	20251118000000_00219
utue.personen.roh	Maalouf, Mirna
utue.personen.roh	Carstensen, Niklas
utue.personen.roh	Wolter, Marc
utue.personen.roh	Sievers-Engler, Adrian
utue.personen.roh	Laemmerhofer, Michael
dcterms.isPartOf.ZSTitelID	Journal of Chromatography A	de_DE
dcterms.isPartOf.ZS-Issue	Article 466396	de_DE
dcterms.isPartOf.ZS-Volume	1761	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE