Temperature-controlled transition between non-denaturing and denaturing analysis of Patisiran on a mixed-mode SAX stationary phase utilizing two-dimensional liquid chromatography

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Temperature-controlled transition between non-denaturing and denaturing analysis of Patisiran on a mixed-mode SAX stationary phase utilizing two-dimensional liquid chromatography

Author: Maalouf, Mirna; Carstensen, Niklas; Wolter, Marc; Sievers-Engler, Adrian; Laemmerhofer, Michael
Tübinger Autor(en):
Maalouf, Mirna
Carstensen, Niklas
Wolter, Marc
Sievers-Engler, Adrian
Lämmerhofer, Michael
Published in: Journal of Chromatography A (2025), Bd. 1761, Article 466396
Verlagsangabe: Amsterdam : Elsevier
Language: English
Full text: http://dx.doi.org/10.1016/j.chroma.2025.466396
ISSN: 0021-9673
DDC Classifikation: 540 - Chemistry and allied sciences
570 - Life sciences; biology
Dokumentart: Article
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