Biofilm formation of Yersinia enterocolitica and its response against GRAS compounds in meat juice

dc.contributor.author	Maier, Martin
dc.date.accessioned	2026-04-09T08:30:57Z
dc.date.available	2026-04-09T08:30:57Z
dc.date.issued	2025
dc.identifier.issn	0266-8254
dc.identifier.uri	http://hdl.handle.net/10900/178086
dc.language.iso	en	de_DE
dc.publisher	Kettering ; Cary, NC ; Tokyo : Oxford University Press	de_DE
dc.relation.uri	http://dx.doi.org/10.1093/lambio/ovaf112	de_DE
dc.subject.ddc	570	de_DE
dc.subject.ddc	610	de_DE
dc.title	Biofilm formation of Yersinia enterocolitica and its response against GRAS compounds in meat juice	de_DE
dc.type	Article	de_DE
utue.quellen.id	20251118000000_00830
utue.personen.roh	Di Marco, Natalia Indira
utue.personen.roh	Iriarte, Hebe Jorgelina
utue.personen.roh	Colocho, Florencia Amancay
utue.personen.roh	Maier, Martin
utue.personen.roh	Pungitore, Carlos Rodolfo
utue.personen.roh	Lucero-Estrada, Cecilia Stella Marys
dcterms.isPartOf.ZSTitelID	Letters in Applied Microbiology	de_DE
dcterms.isPartOf.ZS-Issue	9	de_DE
dcterms.isPartOf.ZS-Volume	78	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE