Characterization and application of chitosan, lignin, and fruit peel extracts based edible coatings for the preservation of apple fruits

dc.contributor.author	Waqas, Muhammad
dc.date.accessioned	2026-03-23T10:43:35Z
dc.date.available	2026-03-23T10:43:35Z
dc.date.issued	2025
dc.identifier.issn	0308-8146
dc.identifier.uri	http://hdl.handle.net/10900/177440
dc.language.iso	en	de_DE
dc.publisher	London : Elsevier Sci Ltd	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.foodchem.2025.146429	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	600	de_DE
dc.subject.ddc	610	de_DE
dc.title	Characterization and application of chitosan, lignin, and fruit peel extracts based edible coatings for the preservation of apple fruits	de_DE
dc.type	Article	de_DE
utue.quellen.id	20251118000000_00641
utue.personen.roh	Waseem, Muhammad
utue.personen.roh	Naz, Farah
utue.personen.roh	Waqas, Muhammad
utue.personen.roh	Jawaid, Mohammad
utue.personen.roh	Iqbal, Shahzad Zafar
utue.personen.roh	Ali, Sajad
dcterms.isPartOf.ZSTitelID	Food Chemistry	de_DE
dcterms.isPartOf.ZS-Issue	Article 146429	de_DE
dcterms.isPartOf.ZS-Volume	495	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE