Characterization and application of chitosan, lignin, and fruit peel extracts based edible coatings for the preservation of apple fruits

Author:

Waseem, Muhammad; Naz, Farah; Waqas, Muhammad; Jawaid, Mohammad; Iqbal, Shahzad Zafar; Ali, Sajad

Tübinger Autor(en):

Published in:

Food Chemistry (2025), Bd. 495, Article 146429

Verlagsangabe:

London : Elsevier Sci Ltd

Language:

English

Full text:

ISSN:

0308-8146

DDC Classifikation:

540 - Chemistry and allied sciences
600 - Technology
610 - Medicine and health

Dokumentart:

Article

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