Crop rotation increases Tibetan barley yield and soil quality on the Tibetan Plateau

dc.contributor.author	Shao, Guodong
dc.date.accessioned	2026-02-25T08:49:58Z
dc.date.available	2026-02-25T08:49:58Z
dc.date.issued	2025
dc.identifier.issn	2662-1355
dc.identifier.uri	http://hdl.handle.net/10900/176100
dc.language.iso	en	de_DE
dc.publisher	Berlin : Nature Portfolio	de_DE
dc.relation.uri	http://dx.doi.org/10.1038/s43016-024-01094-8	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	600	de_DE
dc.title	Crop rotation increases Tibetan barley yield and soil quality on the Tibetan Plateau	de_DE
dc.type	Article	de_DE
utue.quellen.id	20250630000000_01973
utue.publikation.seiten	151–160	de_DE
utue.personen.roh	Wu, Hui
utue.personen.roh	Liu, Enke
utue.personen.roh	Jin, Tao
utue.personen.roh	Liu, Buchun
utue.personen.roh	Gopalakrishnan, Subramaniam
utue.personen.roh	Zhou, Jie
utue.personen.roh	Shao, Guodong
utue.personen.roh	Mei, Xurong
utue.personen.roh	Delaplace, Pierre
utue.personen.roh	De Clerck, Caroline
dcterms.isPartOf.ZSTitelID	Nature Food	de_DE
dcterms.isPartOf.ZS-Issue	2	de_DE
dcterms.isPartOf.ZS-Volume	6 (2)	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE