Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts

dc.contributor.author	Daniels, Rolf
dc.contributor.author	Mailänder, Lilo K.
dc.contributor.author	Gazafroudi, Khadijeh Nosrati
dc.date.accessioned	2025-02-26T12:23:50Z
dc.date.available	2025-02-26T12:23:50Z
dc.date.issued	2024
dc.identifier.issn	1612-1872
dc.identifier.uri	http://hdl.handle.net/10900/162550
dc.language.iso	en	de_DE
dc.publisher	Weinheim : Wiley - V C H Verlag Gmbh	de_DE
dc.relation.uri	http://dx.doi.org/10.1002/cbdv.202400159	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	570	de_DE
dc.title	Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts	de_DE
dc.type	Article	de_DE
utue.quellen.id	20241001000000_01857
utue.personen.roh	Mailaender, Lilo K.
utue.personen.roh	Gazafroudi, Khadijeh Nosrati
utue.personen.roh	Greiss, Marit
utue.personen.roh	Lorenz, Peter
utue.personen.roh	Nicolay, Sven
utue.personen.roh	Gruendemann, Carsten
utue.personen.roh	Stintzing, Florian C.
utue.personen.roh	Daniels, Rolf
utue.personen.roh	Kammerer, Dietmar R.
dcterms.isPartOf.ZSTitelID	Chemistry & Biodiversity	de_DE
dcterms.isPartOf.ZS-Issue	6	de_DE
dcterms.isPartOf.ZS-Volume	21	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE