Acetate augmentation boosts the ethanol production rate and specificity by Clostridium ljungdahlii during gas fermentation with pure carbon monoxide

dc.contributor.author	Schulz, Sarah
dc.contributor.author	Molitor, Bastian
dc.contributor.author	Angenent, Largus T.
dc.date.accessioned	2023-11-28T07:23:44Z
dc.date.available	2023-11-28T07:23:44Z
dc.date.issued	2023
dc.identifier.issn	0960-8524
dc.identifier.uri	http://hdl.handle.net/10900/148156
dc.language.iso	en	de_DE
dc.publisher	Elsevier Sci Ltd	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.biortech.2022.128387	de_DE
dc.subject.ddc	540	de_DE
dc.subject.ddc	570	de_DE
dc.subject.ddc	600	de_DE
dc.subject.ddc	630	de_DE
dc.title	Acetate augmentation boosts the ethanol production rate and specificity by Clostridium ljungdahlii during gas fermentation with pure carbon monoxide	de_DE
dc.type	Article	de_DE
utue.quellen.id	20230619000000_01866
utue.personen.roh	Schulz, Sarah
utue.personen.roh	Molitor, Bastian
utue.personen.roh	Angenent, Largus T.
dcterms.isPartOf.ZSTitelID	Bioresource Technology	de_DE
dcterms.isPartOf.ZS-Issue	Article 128387	de_DE
dcterms.isPartOf.ZS-Volume	369	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät	de_DE