Acetate augmentation boosts the ethanol production rate and specificity by Clostridium ljungdahlii during gas fermentation with pure carbon monoxide

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Acetate augmentation boosts the ethanol production rate and specificity by Clostridium ljungdahlii during gas fermentation with pure carbon monoxide

Author: Schulz, Sarah; Molitor, Bastian; Angenent, Largus T.
Tübinger Autor(en):
Schulz, Sarah
Molitor, Bastian
Angenent, Largus T.
Published in: Bioresource Technology (2023), Bd. 369, Article 128387
Verlagsangabe: Elsevier Sci Ltd
Language: English
Full text: http://dx.doi.org/10.1016/j.biortech.2022.128387
ISSN: 0960-8524
DDC Classifikation: 540 - Chemistry and allied sciences
570 - Life sciences; biology
600 - Technology
630 - Agriculture and related technologies
Dokumentart: Article
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