dc.contributor.author |
Grupp, Carmen Christina |
de_DE |
dc.contributor.author |
Gschwender, Felix |
de_DE |
dc.date.accessioned |
2023-11-08T15:35:39Z |
|
dc.date.available |
2023-11-08T15:35:39Z |
|
dc.date.issued |
2023 |
de_DE |
dc.identifier.uri |
http://hdl.handle.net/10900/147202 |
|
dc.language.iso |
en |
|
dc.relation.uri |
https://doi.org/10.1007/978-3-658-41499-3_15 |
de_DE |
dc.title |
Analysing the Tübingen weekly market : concepts of regionality and alternative food networks |
de_DE |
dc.type |
BookPart |
de_DE |
utue.publikation.seiten |
207-224 |
de_DE |
utue.personen.roh |
Grupp, Carmen Christina |
de_DE |
utue.personen.roh |
Gschwender, Felix |
de_DE |
utue.publikation.seitengesamt |
1 Online-Ressource |
de_DE |
utue.publikation.buchdesbeitrags |
Foodscapes : Theory, History, and Current European Examples . - 1st ed. 2023. - Wiesbaden : Springer Fachmedien Wiesbaden |
de_DE |
utue.titel.verfasserangabe |
Carmen Christina Grupp and Felix Gschwender |
de_DE |
utue.publikation.abrufzeichen |
t017 |
de_DE |
utue.publikation.swbdatum |
2310 |
de_DE |
utue.artikel.ppn |
1866739166 |
de_DE |