Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits

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Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits

Author: Pott, Delphine M.; Duran-Soria, Sara; Allwood, J. William; Pont, Simon; Gordon, Sandra L.; Jennings, Nikki; Austin, Ceri; Stewart, Derek; Brennan, Rex M.; Masny, Agnieszka; Sonsteby, Anita; Krueger, Erika; Jarret, Dorota; Vallarino, Jose G.; Usadel, Bjoern; Osorio, Sonia
Tübinger Autor(en):
Pott, Delphine M.
Published in: Food Chemistry (2023), Bd. 402, Article 134360
Verlagsangabe: Elsevier Sci Ltd
Language: English
Full text: http://dx.doi.org/10.1016/j.foodchem.2022.134360
ISSN: 0308-8146
DDC Classifikation: 540 - Chemistry and allied sciences
600 - Technology
610 - Medicine and health
Dokumentart: Article
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