Author: | Pott, Delphine M.; Duran-Soria, Sara; Allwood, J. William; Pont, Simon; Gordon, Sandra L.; Jennings, Nikki; Austin, Ceri; Stewart, Derek; Brennan, Rex M.; Masny, Agnieszka; Sonsteby, Anita; Krueger, Erika; Jarret, Dorota; Vallarino, Jose G.; Usadel, Bjoern; Osorio, Sonia | |
Tübinger Autor(en): |
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Published in: | Food Chemistry (2023), Bd. 402, Article 134360 | |
Verlagsangabe: | Elsevier Sci Ltd | |
Language: | English | |
Full text: | http://dx.doi.org/10.1016/j.foodchem.2022.134360 | |
ISSN: | 0308-8146 | |
DDC Classifikation: |
540 - Chemistry and allied sciences 600 - Technology 610 - Medicine and health |
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Dokumentart: | Article | |
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