dc.contributor.author | Ehnert, Sabrina | |
dc.contributor.author | Springer, Fabian | |
dc.contributor.author | Hemmann, Philipp | |
dc.contributor.author | Histing, Tina | |
dc.contributor.author | Schreiner, Anna Janine | |
dc.contributor.author | Nüssler, Andreas | |
dc.date.accessioned | 2023-10-10T08:59:59Z | |
dc.date.available | 2023-10-10T08:59:59Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 1611-2156 | |
dc.identifier.uri | http://hdl.handle.net/10900/146104 | |
dc.language.iso | en | de_DE |
dc.publisher | Excli Journal Managing Office | de_DE |
dc.relation.uri | http://dx.doi.org/10.17179/excli2023-5843 | de_DE |
dc.subject.ddc | 570 | de_DE |
dc.title | AMOUNT AND COMPOSITION OF TOTAL FATTY ACIDS IN RED AND YELLOW BONE MARROW ARE ALTERED WITH CHANGES IN BONE MINERAL DENSITY | de_DE |
dc.type | Article | de_DE |
utue.quellen.id | 20230619000000_01680 | |
utue.publikation.seiten | 207-220 | de_DE |
utue.personen.roh | Ehnert, Sabrina | |
utue.personen.roh | Schreiner, Anna J. | |
utue.personen.roh | Seeliger, Claudine | |
utue.personen.roh | Ecker, Josef | |
utue.personen.roh | Springer, Fabian | |
utue.personen.roh | Liebisch, Gerhard | |
utue.personen.roh | Hemmann, Philipp | |
utue.personen.roh | Histing, Tina | |
utue.personen.roh | Nussler, Andreas K. | |
dcterms.isPartOf.ZSTitelID | Excli Journal | de_DE |
dcterms.isPartOf.ZS-Volume | 22 | de_DE |
utue.fakultaet | 04 Medizinische Fakultät | de_DE |
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