AMOUNT AND COMPOSITION OF TOTAL FATTY ACIDS IN RED AND YELLOW BONE MARROW ARE ALTERED WITH CHANGES IN BONE MINERAL DENSITY
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Author:
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Ehnert, Sabrina; Schreiner, Anna J.; Seeliger, Claudine; Ecker, Josef; Springer, Fabian; Liebisch, Gerhard; Hemmann, Philipp; Histing, Tina; Nussler, Andreas K.
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Tübinger Autor(en):
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Published in:
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Excli Journal
(2023), Bd.
22,
S.
207-220
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Verlagsangabe:
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Excli Journal Managing Office
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Language:
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English
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Full text:
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http://dx.doi.org/10.17179/excli2023-5843
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ISSN:
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1611-2156
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DDC Classifikation:
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570 - Life sciences; biology
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Dokumentart:
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Article
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