Microencapsulation of Kluyveromyces marxianus and Plantago ovata in cheese whey particles: Protection of sensitive cells to simulated gastrointestinal conditions

dc.contributor.author	Goettert, Márcia Inês
dc.date.accessioned	2023-08-18T09:48:35Z
dc.date.available	2023-08-18T09:48:35Z
dc.date.issued	2023
dc.identifier.issn	2212-4292
dc.identifier.uri	http://hdl.handle.net/10900/144404
dc.language.iso	en	en
dc.publisher	Elsevier	de_DE
dc.relation.uri	http://dx.doi.org/10.1016/j.fbio.2023.102474
dc.subject.ddc	600	de_DE
dc.subject.ddc	540	de_DE
dc.title	Microencapsulation of Kluyveromyces marxianus and Plantago ovata in cheese whey particles: Protection of sensitive cells to simulated gastrointestinal conditions	de_DE
dc.type	Article	de_DE
utue.quellen.id	20230619000000_01069
utue.personen.roh	Martellet, Monica Cerutti
utue.personen.roh	Majolo, Fernanda
utue.personen.roh	Cima, Larissa
utue.personen.roh	Goettert, Marcia Ines
utue.personen.roh	Souza, Claucia Fernanda Volken de
dcterms.isPartOf.ZSTitelID	Food Bioscience	de_DE
dcterms.isPartOf.ZS-Issue	Article 102474	de_DE
dcterms.isPartOf.ZS-Volume	52	de_DE
utue.fakultaet	07 Mathematisch-Naturwissenschaftliche Fakultät