Microencapsulation of Kluyveromyces marxianus and Plantago ovata in cheese whey particles: Protection of sensitive cells to simulated gastrointestinal conditions

Author:

Martellet, Monica Cerutti; Majolo, Fernanda; Cima, Larissa; Goettert, Marcia Ines; Souza, Claucia Fernanda Volken de

Tübinger Autor(en):

Published in:

Food Bioscience (2023), Bd. 52, Article 102474

Verlagsangabe:

Elsevier

Language:

English

Full text:

ISSN:

2212-4292

DDC Classifikation:

600 - Technology
540 - Chemistry and allied sciences

Dokumentart:

Artikel

This item appears in the following Collection(s)