Author: | Martellet, Monica Cerutti; Majolo, Fernanda; Cima, Larissa; Goettert, Marcia Ines; Souza, Claucia Fernanda Volken de | |
Tübinger Autor(en): |
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Published in: | Food Bioscience (2023), Bd. 52, Article 102474 | |
Verlagsangabe: | Elsevier | |
Language: | English | |
Full text: | http://dx.doi.org/10.1016/j.fbio.2023.102474 | |
ISSN: | 2212-4292 | |
DDC Classifikation: |
600 - Technology 540 - Chemistry and allied sciences |
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Dokumentart: | Artikel | |
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