Microencapsulation of Kluyveromyces marxianus and Plantago ovata in cheese whey particles: Protection of sensitive cells to simulated gastrointestinal conditions

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Microencapsulation of Kluyveromyces marxianus and Plantago ovata in cheese whey particles: Protection of sensitive cells to simulated gastrointestinal conditions

Author: Martellet, Monica Cerutti; Majolo, Fernanda; Cima, Larissa; Goettert, Marcia Ines; Souza, Claucia Fernanda Volken de
Tübinger Autor(en):
Goettert, Márcia Inês
Published in: Food Bioscience (2023), Bd. 52, Article 102474
Verlagsangabe: Elsevier
Language: English
Full text: http://dx.doi.org/10.1016/j.fbio.2023.102474
ISSN: 2212-4292
DDC Classifikation: 600 - Technology
540 - Chemistry and allied sciences
Dokumentart: Artikel
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