dc.contributor.author |
Begam, Nafisa |
|
dc.contributor.author |
Ragulskaya, Anastasia |
|
dc.contributor.author |
Girelli, Anita |
|
dc.contributor.author |
Senft, Maximilian D. |
|
dc.contributor.author |
Retzbach, Sebastian |
|
dc.contributor.author |
Zhang, Fajun |
|
dc.contributor.author |
Schreiber, Frank |
|
dc.date.accessioned |
2023-08-16T11:59:29Z |
|
dc.date.available |
2023-08-16T11:59:29Z |
|
dc.date.issued |
2023 |
|
dc.identifier.issn |
0021-9606 |
|
dc.identifier.uri |
http://hdl.handle.net/10900/144313 |
|
dc.language.iso |
en |
de_DE |
dc.publisher |
Aip Publishing |
de_DE |
dc.relation.uri |
http://dx.doi.org/10.1063/5.0130758 |
de_DE |
dc.subject.ddc |
530 |
de_DE |
dc.subject.ddc |
540 |
de_DE |
dc.title |
Effects of temperature and ionic strength on the microscopic structure and dynamics of egg white gels |
de_DE |
dc.type |
Article |
de_DE |
utue.quellen.id |
20230619000000_01076 |
|
utue.personen.roh |
Begam, Nafisa |
|
utue.personen.roh |
Timmermann, Sonja |
|
utue.personen.roh |
Ragulskaya, Anastasia |
|
utue.personen.roh |
Girelli, Anita |
|
utue.personen.roh |
Senft, Maximilian D. D. |
|
utue.personen.roh |
Retzbach, Sebastian |
|
utue.personen.roh |
Anthuparambil, Nimmi Das |
|
utue.personen.roh |
Akhundzadeh, Mohammad Sayed |
|
utue.personen.roh |
Kowalski, Marvin |
|
utue.personen.roh |
Reiser, Mario |
|
utue.personen.roh |
Westermeier, Fabian |
|
utue.personen.roh |
Sprung, Michael |
|
utue.personen.roh |
Zhang, Fajun |
|
utue.personen.roh |
Gutt, Christian |
|
utue.personen.roh |
Schreiber, Frank |
|
dcterms.isPartOf.ZSTitelID |
Journal of Chemical Physics |
de_DE |
dcterms.isPartOf.ZS-Issue |
7 |
de_DE |
dcterms.isPartOf.ZS-Volume |
158 |
de_DE |
utue.fakultaet |
07 Mathematisch-Naturwissenschaftliche Fakultät |
de_DE |