Effects of temperature and ionic strength on the microscopic structure and dynamics of egg white gels

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Effects of temperature and ionic strength on the microscopic structure and dynamics of egg white gels

Author: Begam, Nafisa; Timmermann, Sonja; Ragulskaya, Anastasia; Girelli, Anita; Senft, Maximilian D. D.; Retzbach, Sebastian; Anthuparambil, Nimmi Das; Akhundzadeh, Mohammad Sayed; Kowalski, Marvin; Reiser, Mario; Westermeier, Fabian; Sprung, Michael; Zhang, Fajun; Gutt, Christian; Schreiber, Frank
Tübinger Autor(en):
Begam, Nafisa
Ragulskaya, Anastasia
Girelli, Anita
Senft, Maximilian D.
Retzbach, Sebastian
Zhang, Fajun
Schreiber, Frank
Published in: Journal of Chemical Physics (2023), Bd. 158, H. 7
Verlagsangabe: Aip Publishing
Language: English
Full text: http://dx.doi.org/10.1063/5.0130758
ISSN: 0021-9606
DDC Classifikation: 530 - Physics
540 - Chemistry and allied sciences
Dokumentart: Article
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